Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy salmon fish kabobs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Salmon Fish Kabobs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Salmon Fish Kabobs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Get 6 oz. boneless pieces of fresh salmon
- Take 1 TB Chef Luciano's Fish Tikka Masala
- Prepare 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that’s going to wrap this up for this exceptional food spicy salmon fish kabobs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
