14/07/2020 01:27

Steps to Make Any-night-of-the-week Minced meat biryani rice

by Hannah Frazier

Minced meat biryani rice
Minced meat biryani rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, minced meat biryani rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Minced meat biryani rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Minced meat biryani rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook minced meat biryani rice using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Minced meat biryani rice:
  1. Prepare kilo meat
  2. Get basmatti rice (cooked)
  3. Take Scotch bonnet and onions (chopped)
  4. Get Garlic
  5. Get Ginger
  6. Take Tomatoes 2(chopped)
  7. Make ready Curry
  8. Get Thyme
  9. Make ready Turmeric
  10. Get Yoghurt
  11. Take Seasoning
Instructions to make Minced meat biryani rice:
  1. In a pan add oil
  2. Add onions
  3. Fry the onions until caramelised, remove and set aside
  4. Add chopped onions and scotch bonnet in the pan
  5. Add ginger and garlic
  6. Add the minced meat
  7. Add chopped tomatoes
  8. Add curry, thyme seasoning
  9. Add turmeric and stir well
  10. Add water, yoghurt and stir well
  11. In a pan, spread the layer of the minced meat, top with the rice, sprinkle some caramelised onions and persely, repeat the process
  12. Add few drops of turmeric water and cover it
  13. Allow to cook for 10mnts
  14. Serve and enjoy

So that is going to wrap it up for this exceptional food minced meat biryani rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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