Simple Way to Prepare Super Quick Homemade Minced meat biryani rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minced meat biryani rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watch this video and learn how to make minced meat biryani rice ,super delicious and easy to make! This recipe is sponsored by cookpad Nigeria, please. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning.

Minced meat biryani rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Minced meat biryani rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have minced meat biryani rice using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat biryani rice:

1. Take 1/2 kilo meat
2. Prepare 2 cups basmatti rice (cooked)
3. Get Scotch bonnet and onions (chopped)
4. Take Garlic
5. Get Ginger
6. Make ready Tomatoes 2(chopped)
7. Make ready Curry
8. Get Thyme
9. Get Turmeric
10. Make ready 1 cup Yoghurt
11. Make ready Seasoning

Something we're all familiar with, Nasi Biryani is known for the aromatic rice as the base for the meat on the dish. For this healthier recipe, we've used coconut oil as a replacement for ghee. Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice Prepare a bed of rice in dekchi or any heavy bottom pan with half of the cooked rice. Spread the cooked keema or minced meat over the rice.

Instructions to make Minced meat biryani rice:

1. In a pan add oil
2. Add onions
3. Fry the onions until caramelised, remove and set aside
4. Add chopped onions and scotch bonnet in the pan
5. Add ginger and garlic
6. Add the minced meat
7. Add chopped tomatoes
8. Add curry, thyme seasoning
9. Add turmeric and stir well
10. Add water, yoghurt and stir well
11. In a pan, spread the layer of the minced meat, top with the rice, sprinkle some caramelised onions and persely, repeat the process
12. Add few drops of turmeric water and cover it
13. Allow to cook for 10mnts
14. Serve and enjoy

Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice Prepare a bed of rice in dekchi or any heavy bottom pan with half of the cooked rice. Spread the cooked keema or minced meat over the rice. A wide variety of biryani rice options are available to you, such as common, organic. You can also choose from dried. rice, pepper, onion, salt, pepper, mince meat, turmeric. Delicious meat masala (chicken or mutton) served with fragrant Biryani Rice, in the Singapore and Malaysia style.

So that is going to wrap it up for this special food minced meat biryani rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!