Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, xiao bai cai with oyster sauce and fried shallots. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Prepare Xiao bai cai
- Make ready Sauce
- Get 1 tbsp Fried Shallots in shallot oil
- Prepare 1 tbsp Oyster sauce
- Prepare 1 tbsp Hot water
Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds
- Add sauce mix and drizzle over veg
So that’s going to wrap this up with this special food xiao bai cai with oyster sauce and fried shallots recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
