Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Semolina Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook semolina cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake:
- Make ready 3 cup fine semolina flour
- Make ready 1/4 cup ghee or butter
- Prepare 1 1/4 cup sugar
- Prepare 1 tbsp baking powder
- Get 1 tsp rosewater
- Take 1 pistachos/slivered almonds for garnish
- Prepare Syrup
- Prepare 1/2 cup sugar
- Take 1 tbsp lemon juice
- Get 1/4 tsp rose water
Instructions to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
So that’s going to wrap it up for this special food semolina cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
