Recipe of Homemade Tandoori Salmon

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tandoori salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tandoori Salmon is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

This tandoori salmon can be served as lunch, dinner or even as an appetizer when you are entertaining. You can also bake this in the oven to make it even healthier! Tandoori Salmon is one of our family favorite weeknight meal. Its quick, easy and the flavorful Indian spices compliment this bold fish so beautifully that you are guaranteed to love this healthy fish.

To begin with this particular recipe, we have to prepare a few components. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori Salmon:

1. Make ready 4 salmon fillet
2. Take 200 g fat free yogurt
3. Prepare 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
4. Take 1 tablespoon medium curry paste
5. Take 1 teaspoon ground ginger
6. Make ready 1 teaspoon turmeric ground
7. Get 1 teaspoon paprika
8. Get 1 teaspoon ground cumin
9. Make ready 1 teaspoon ground coriander

Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'. Made using homemade Indian tandoori masala, yogurt, fresh ginger-garlic paste, and Indian spices. Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika, cumin, turmeric, chili powder, lime juice.

Instructions to make Tandoori Salmon:

1. Mix all the ingredients together except the salmon.
2. Pour the mixture over the salmon fillets and coat them well.
3. Leave to marinate in the refrigerator overnight or for at least 4 hours.
4. Place the salmon fillets on a baking tray keeping the remaining marinade aside.
5. Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.

Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika, cumin, turmeric, chili powder, lime juice. Brush filets with reserved marinade, and transfer to a baking sheet. Place the salmon on the baking sheet. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt.

So that’s going to wrap this up with this special food tandoori salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!