Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered taro in rich oyster sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simmered Taro in Rich Oyster Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simmered Taro in Rich Oyster Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Taro in Rich Oyster Sauce:
- Get 7 Satoimo (taro potatoes)
- Get 200 grams Lotus root
- Get 2 tbsp ★Oyster sauce
- Make ready 1 tbsp ★Chinese chicken stock powder
- Make ready 1 tbsp ★Sugar
- Prepare 1 tbsp ★Soy sauce
- Make ready 450 ml ★Water
Instructions to make Simmered Taro in Rich Oyster Sauce:
- Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
- Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
- Leave it to cool. The flavors will meld as it cools.
- Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.
So that is going to wrap it up with this exceptional food simmered taro in rich oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
