Recipe of Ultimate Bok Choi with Garlic and Oyster Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bok choi with garlic and oyster sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bok Choi with Garlic and Oyster Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bok Choi with Garlic and Oyster Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:

1. Take Bok Choi
2. Take Oyster Sauce
3. Get Garlic
4. Prepare Sugar
5. Prepare Shaoxing Rice wine
6. Prepare Sesame oil
7. Prepare water (from blanching vegetable)

Steps to make Bok Choi with Garlic and Oyster Sauce:

1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
6. Pour the sauce on Bok Choi and top with fried garlic.

So that’s going to wrap it up with this exceptional food bok choi with garlic and oyster sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!