Recipe of Quick Vegetarian Lancashire Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian lancashire hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Lancashire Hot Pot is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Lancashire Hot Pot is something which I’ve loved my whole life.

Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. James Martin cooks Lancashire Hot Pot for Jaye Jacobs. Lancashire Hot Pot competition with Marcus Wareing.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lancashire Hot Pot:

1. Prepare 1/2 cup butter
2. Get 250 grams red or green lentils
3. Make ready 5 medium russet or yellow potatoes, boiled and sliced
4. Prepare 12 cloves garlic, chopped
5. Prepare 2 large white onion
6. Prepare 2 medium carrots, peeled and chopped
7. Get 6 stalks celery
8. Make ready 1 medium leek
9. Prepare 4 large red or serrano chili peppers, with seeds
10. Get 1 large tin diced tomatoes (3 cups)
11. Get 1 tbsp curry powder
12. Take 1 small tin tomato paste
13. Make ready 250 ml vegetable stock (1-1.5 cups)
14. Take 1 tsp vegemite
15. Make ready 1 tbsp worcestershire sauce
16. Prepare 2 tbsp black pepper
17. Take 1 tbsp smoked paprika
18. Prepare 2 large turnips, boiled and chopped
19. Take 1 tsp salt (optional)
20. Prepare 1 cup red or white wine
21. Prepare 1 tbsp tumeric
22. Get 1 tbsp garam masala

Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch of salt. This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect.

Steps to make Vegetarian Lancashire Hot Pot:

1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect. Place the dishes under a preheated hot grill until the potato topping looks golden and crispy. Top tip for making Simon Rimmer's vegan Lancashire hot-pot. Lancashire hotpot consists of lamb or mutton and onion, and it is topped with sliced potatoes and baked in a heavy pot on a low heat.

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