Recipe of Any-night-of-the-week Maklouebah (upsidedown veggie/rice/chicken pot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maklouebah (upsidedown veggie/rice/chicken pot). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maklouebah (upsidedown veggie/rice/chicken pot) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Maklouebah (upsidedown veggie/rice/chicken pot) is something that I have loved my whole life.

So in this video guys I will be showing one of arabic food which is really delicious and I guess if your going to try it you will love it as well! Upside Down (translation of its Arabic name, Maqloobeh) is made in a variety of ways. Carefully and slowly pour the chicken stock on top to cover rice. Cook on stove-top until Carefully remove the pot, trying not to let the Upside Down collapse! (Don't worry if it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maklouebah (upsidedown veggie/rice/chicken pot):

1. Make ready 1-1/2 uncooked cups of basmati rice
2. Make ready Tsp biryani spice over rice
3. Get Pinch Saffron (optional for rice) some like to add tomatoe paste to rice
4. Get 2 medium chicken breast cut into slices
5. Prepare 2 medium thickly sliced tomatoes
6. Make ready 2 medium sliced bell peppes
7. Take 2 medium thickly sliced potatoes
8. Take 3 medium sliced eggplants
9. Prepare 2 medium carrots
10. Take 3 medium sliced onions
11. Prepare canola oil for frying vegetables

It may not hold its shape but. A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it. Makloubeh (which translates literally into upside down) is a famous Levantine one pot Have you ever cooked upside down? Makloubeh (which translates literally into upside Today I am sharing my favorite version, cauliflower chicken makloubeh but you can use.

Instructions to make Maklouebah (upsidedown veggie/rice/chicken pot):

1. First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice.
2. Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes.
3. Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely.
4. Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil.
5. Check your rice and see if its done cooking. And stir/turn it around with a spoon.
6. So first start by frying your potatoe slices until golden, - then the bell peppers - Carrots - Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them.
7. Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice.
8. Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown.
9. Now to layering your maklouebah - Start by placing the sliced chicken at the bottom then the - Tomato - Potaoe - Bell Pepper - Carrot - Eggplant - Onion - And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins.
10. After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :)

Makloubeh (which translates literally into upside down) is a famous Levantine one pot Have you ever cooked upside down? Makloubeh (which translates literally into upside Today I am sharing my favorite version, cauliflower chicken makloubeh but you can use. Maqlooba, or Maqluba, means "upside down" Looking at the picture, that makes perfect sense, doesn't it? It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations as there are cooks making it. Makloubeh means upside-down in Arabic, referring to the presentation of the dish when served.

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