Recipe of Award-winning Cajun shrimp and sausage alfredo

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun shrimp and sausage alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun shrimp and sausage alfredo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun shrimp and sausage alfredo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and sausage alfredo:

1. Take For the pasta:
2. Get 2 cups flour
3. Make ready 4 eggs
4. Take Olive oil
5. Get For the sauce:
6. Make ready 1 quart heavy cream
7. Take 1.5 cups parmesan
8. Prepare 2 tablespoons butter
9. Get Garlic (desired amount)
10. Take 1/2 pound shrimp
11. Get 1/2 pound cajun style sausage
12. Make ready Diced scallions

Instructions to make Cajun shrimp and sausage alfredo:

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

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