Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ternyata Semudah Ini Bikin Kacang Sembunyi atau kacang ngumpet atau kacang kejepit Pedas Manis, biar agak keren namanya di English kan jadi Sweet & Spicy. Rasa manis pada kacang pedas manis kanchi berasal dari gula merah nih kawan kanchi, bukan dr pemanis buatan lohh. Pilih rasa: * Kacang Bawang * Kacang Pedas Thailand * Kacang Thailand Manis Asin. ready stock. Jengkol Jengkol Bumbu Kacang Pedas Manis.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Teri kacang pedas manis (spicy anchovy peanut) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Prepare 350 g raw peanut with skin
- Make ready 250 g raw anchovy
- Make ready 7 bird eye chilli
- Prepare 2 red chilli
- Prepare 5 shallots
- Make ready 3 garlic cloves
- Make ready 3 lime leaves
- Prepare 1/2 tomato (cut dice)
- Make ready 1 tsp shrimp paste
- Get Salt
- Get Pepper
- Take White vinegar
- Prepare Sugar
- Make ready Cooking oil
Sajian ayam goreng bumbu pedas manis yang gurih adalah hidangan utama yang enak. Nah, agar anda bisa menyajikan hidangan ayam goreng bumbu pedas manis dirumah, yuk simak langsung seperti apa resep membuatnya dibawah ini. Untuk dapat menyajikan cemilan special nikmat kacang mede pedas manis gurih, anda dapat mengikuti resep kacang mede selengkapnya berikut ini. Cara Membuat Kacang Mede Pedas Manis.
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Untuk dapat menyajikan cemilan special nikmat kacang mede pedas manis gurih, anda dapat mengikuti resep kacang mede selengkapnya berikut ini. Cara Membuat Kacang Mede Pedas Manis. Terlebih dahulu haluskan bumbu seperti bawang putih dan. Bukan hanya makanan pedas, makanan manis juga sangat populer dan digemari banyak orang. Terutama sebagai makanan penutup atau camilan.
So that’s going to wrap this up with this exceptional food teri kacang pedas manis (spicy anchovy peanut) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
