Simple Way to Make Perfect One pot cheesy shrimp pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot cheesy shrimp pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One pot cheesy shrimp pasta is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. One pot cheesy shrimp pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have one pot cheesy shrimp pasta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot cheesy shrimp pasta:

1. Make ready raw shrimp, peeled and deveined
2. Take garlic
3. Make ready fresh spinach
4. Take sundried tomatoes in oil
5. Make ready linguine
6. Prepare yellow onion, sliced
7. Make ready low salt chicken stock
8. Take white wine, Chardonnay
9. Get fresh shredded Parmesan cheese
10. Prepare crushed red pepper
11. Make ready Salt free seasoning
12. Take Italian seasonings
13. Prepare Fresh black pepper

Instructions to make One pot cheesy shrimp pasta:

1. Season shrimp with salt free seasoning, Italian seasoning, black pepper and crushed red pepper.
2. Put linguine, tomatoes, half of the spinach, garlic, onions and shrimp in a large stock pot.
3. Add chicken stock and wine
4. Bring to a boil on med high. Cover and simmer 7-9 minutes until pasta is al dente.
5. Turn off heat. Add Parmesan cheese and mix in with what’s left of the liquid to make the yummy sauce.
6. Add the rest of the spinach.
7. Serve and enjoy!

So that is going to wrap it up for this exceptional food one pot cheesy shrimp pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!