01/11/2020 01:42

Simple Way to Make Perfect Long Beans and Prawns in Oyster Sauce

by Elnora Yates

Long Beans and Prawns in Oyster Sauce
Long Beans and Prawns in Oyster Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, long beans and prawns in oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Long Beans and Prawns in Oyster Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Long Beans and Prawns in Oyster Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook long beans and prawns in oyster sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Long Beans and Prawns in Oyster Sauce:
  1. Prepare 10 pcs long beans, cut into 2 cm pieces
  2. Take 100 gram cleaned shrimps
  3. Get 3 garlics, slice thinly
  4. Get Half an onion, slicr thinly
  5. Make ready Oil for frying
  6. Get Some water or broth
  7. Get Some oyster sauce as desired
Instructions to make Long Beans and Prawns in Oyster Sauce:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and onion. Stir until fragrant and they turn transparant.
  3. Then add in the shrimps. Stir until they are cooked enough.
  4. Add in the water. Stir and let them simmer.
  5. Add the beans. Mix evenly.
  6. Then add the seasonings as you desire. Taste test.
  7. Turn off the heat and serve when everything is ready.
  8. Enjoy!

So that is going to wrap this up for this special food long beans and prawns in oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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