Recipe of Quick Fried Indian Mackerel #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans.

Fried Indian Mackerel #mycookbook is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried Indian Mackerel #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

1. Get 2 Mackerels
2. Take 1 tablespoon chilli powder
3. Get 1/4 teaspoon cumin powder
4. Get 1 teaspoon coriander powder
5. Prepare 1 teaspoon ginger-garlic paste
6. Make ready Salt as per taste
7. Take Vinegar of your choice
8. Get Oil for shallow frying
9. Prepare 1 tablespoon chopped onions
10. Take 1 teaspoon chopped cilantro leaves
11. Make ready For Coating
12. Make ready Fine Sooji/Rava/Semolina
13. Take Corn flour
14. Take (Use breadcrumbs if you prefer to)

Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel. Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy.

Instructions to make Fried Indian Mackerel

#mycookbook:

1. If frozen, first thaw the mackerels.
2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
5. Let the fish marinate for 45-60 minutes.
6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
8. Drop it very carefully into the heated oil.
9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
10. Garnish with cilantro leaves and chopped onions
11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
12. Enjoy 😉👍🏻

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So that’s going to wrap it up for this special food fried indian mackerel #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!