08/12/2020 13:26

Step-by-Step Guide to Prepare Any-night-of-the-week Minced meat & peas

by Kate Stevens

Minced meat & peas
Minced meat & peas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minced meat & peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minced meat & peas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Minced meat & peas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have minced meat & peas using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minced meat & peas:
  1. Get 1/2 kg minced meat
  2. Make ready 2 cups peas
  3. Make ready 4 tomatoes
  4. Make ready 1 onion
  5. Prepare 1 bunch dhania
  6. Get 1 tbspoon royco
  7. Take Salt
  8. Make ready Cooking oil
Steps to make Minced meat & peas:
  1. Boil peas with a pinch of salt for 10mins, when ready rinse with cold water and set aside
  2. Fry onion till golden brown add tomatoes and minced meat cover for 5mins
  3. Add salt and half cup water cover for 5 more mins
  4. Mix the royco in half cup water add in
  5. Add the pre boiled peas let it cook for 2mins
  6. Turn off heat and garnish with dhania
  7. Enjoy with rice or spaghetti

So that’s going to wrap it up for this exceptional food minced meat & peas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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