Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green bell peppers and aburaage stir-fried in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have green bell peppers and aburaage stir-fried in oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Prepare 3 Green bell peppers
- Take 2 Aburaage
- Make ready 1 tbsp ☆ Oyster sauce (I used Lee Kum Kee)
- Prepare 1 tsp ☆ Soy sauce
- Get 1 tbsp Cooking oil
Steps to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Julienne the bell peppers after slicing them in half lengthwise. Pour hot water around the aburaage to remove excess oil, and slice into strips.
- Heat oil in a pan and stir the fry bell peppers and aburaage. Lower the heat when the bell peppers become tender.
- Stir in the ☆ ingredients, coat the peppers and aburaage, toss briskly and serve.
So that’s going to wrap it up for this exceptional food green bell peppers and aburaage stir-fried in oyster sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
