Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pineapple rasam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple rasam is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple rasam is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Make ready 3 cup water
- Make ready 1/2 cup pineapple chunks
- Take 1 cup tomatoes chopped
- Prepare 1/4 cup toor dal cooked
- Get 1/4 cup pineapple puree
- Make ready 1/2 bunch corriander
- Take 1/4 curry leaf
- Make ready 1/4 tsp turmeric
- Take 1/2 tsp rasam powder
- Make ready 2 green chillies
- Make ready 1 tbsp canola oil
- Take 1/2 tsp musturd seeds
- Prepare 1/2 tsp cumin seeds
- Get 1 each garlic pod crushed
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
So that is going to wrap this up for this special food pineapple rasam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
