Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Prepare to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Make ready say sauce
- Take oyster sauce
- Get Sake (Japanese rice wine) or Dry Sherry
- Take Sugar
- Take Vegetable oil. (I used rice bran oil)
- Make ready sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap it up with this special food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
