Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Take half to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Make ready 1 TBSP say sauce
- Make ready 2 TBSP oyster sauce
- Get 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Get 2 tsp Sugar
- Take 2 TBSP Vegetable oil. (I used rice bran oil)
- Make ready 2 tsp sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that’s going to wrap this up with this special food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
