Recipe of Quick Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried anchovies and peanut with chilli (kering teri kacang pedas). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something which I have loved my entire life. They’re fine and they look fantastic.

Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia countries like Malaysia, Singapore, and Thailand. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Fried Anchovies and Peanuts is a delicious Malaysian snack and condiment, often found in Nasi Lemak. Heat a clean, dry wok until it starts to smoke.

To get started with this recipe, we have to prepare a few ingredients. You can have fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):

1. Prepare 1 oz baby anchovies fish
2. Get 1 oz peanut
3. Prepare 5 each chilli
4. Make ready 3 clove garlic
5. Make ready 5 clove shallot
6. Get 1 each bay leaf
7. Get salt
8. Prepare 1 tbsp palm sugar
9. Prepare galangal
10. Make ready 1 tbsp olive oil

Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy.

Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):

1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
2. Heat the wok with olive oil
3. Saute garlic and shallot until brown
4. Pour chilli, galangal, bay leafe. stir fry for 1 minute.
5. Pour palm sugar and stir fry for 2 minutes
6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
7. Dish out and ready to served

Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame.

So that’s going to wrap it up with this exceptional food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!