Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minced meat(danbum nama). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Minced meat(danbum nama) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Minced meat(danbum nama) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook minced meat(danbum nama) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat(danbum nama):
- Make ready Chicken
- Make ready Spices
- Get Oil
- Prepare Water
- Prepare Curry
- Make ready Clove
- Make ready Ginger nd garlic
- Get Onions
Instructions to make Minced meat(danbum nama):
- Wash chiken with lemon or veniger,place on heat,add all d ingredients except oil.allow yo boil till very soft,make sure all d water is absorb into d chicken but dont allow it to burn.
- Bring it down nd and place on a tray,remove all the bones
- Cut ur tattase and scotch bonnets, which I forget to mention earlier, add them to d meat nd pour in a mortar nd pound very well. Then ur pan on heat nd add little oil,then be frying in small quantity depending on d pan u r using,till golden brown.
So that’s going to wrap this up with this exceptional food minced meat(danbum nama) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
