Step-by-Step Guide to Make Any-night-of-the-week Tuna Biryani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and quick biryani using canned tuna fish. Tuna Biryani (my version) Ingredients: oil onion tomato ginger&garlic paste canned tuna spices (mentioned on the video) potato corriander leaves. Heyyy guysss welcome to the ganiaofficial. So today, my mom made a tuna biryani Arabic recipe.

Tuna Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tuna biryani using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Biryani:

1. Make ready 3 cups basmati rice
2. Get 4 cups boiling water
3. Take 4 cloves garlic
4. Take 2 onions
5. Get 2 medium tomatoes
6. Prepare 1/2 cup fresh chopped cilantro
7. Take 1/2 cup fresh dill
8. Make ready Fish masala spices
9. Take black pepper and salt
10. Make ready 4 cans tuna
11. Make ready 1 tablespoon tomato paste
12. Prepare 2 tablespoon vegetable oil
13. Take 1 tablespoon turmeric

This is an unusually delicious dish - due to the simple fact that it uses canned tuna. I think some of you are really busy with the blessed month of Ramadan. I had got few requests to post some nombuthura(breaking of fasts) recipes. Chunky Tuna Biryani is a delicious Indian recipe served as a Main.

Steps to make Tuna Biryani:

1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
2. Add the rice to boiling water till it is half cooked
3. Sieve the rice and set it aside
4. Add the chopped garlic and fish spices
5. Add the tuna (without the water in the can or the oil)
6. Add the cilantro, dill and the chopped tomatoes
7. Add tomatoe paste and cover the pan and let it cook for 5 min
8. In different pan add some oil and add a layer of rice then layer of tuna mix
9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

I had got few requests to post some nombuthura(breaking of fasts) recipes. Chunky Tuna Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on How to Make Chunky Tuna Biryani. Fry onions in a vessel till pink in colour and then add the. Cook until oil comes to the surface.

So that is going to wrap this up for this exceptional food tuna biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!