Recipe of Any-night-of-the-week Shrimp Penne Alfredo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp penne alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Penne Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp Penne Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Penne Alfredo:

1. Make ready peeled and deveined jumbo shrimp
2. Take Penne Pasta
3. Prepare Parsley
4. Get butter
5. Take garlic cloves
6. Take Mozarella Cheese
7. Make ready Parmesan Cheese
8. Prepare Tomatoes
9. Take flour
10. Get milk

Steps to make Shrimp Penne Alfredo:

1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
5. Serve hot and enjoy!
6. PS: To reheat you can add more milk in case it thickens

So that’s going to wrap it up for this exceptional food shrimp penne alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!