Steps to Prepare Homemade Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:

1. Take 2 King oyster mushrooms
2. Get 2 bunches Komatsuna
3. Take 2 tsp Oyster sauce
4. Make ready 1 tsp Mayonnaise

Steps to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:

1. Cut the king oyster mushrooms and komatsuna into bite-sized pieces.
2. Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.
3. Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.

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