Recipe of Any-night-of-the-week Spinach Kale Basil Pesto

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach kale basil pesto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Kale Basil Pesto is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Kale Basil Pesto is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Prepare 1 cup fresh spinach, stems cut off
2. Get 1/2 cup kale, swiss chard or any favorite green
3. Prepare 1/4 cup fresh basil leaves
4. Get 1/8 cup fresh italian parsley
5. Prepare 8 clove roasted garlic
6. Prepare 1/4 cup slivered or chopped almonds or walnuts
7. Prepare 1/8 cup shaved parmesan cheese
8. Get 1/4 cup olive oil, extra virgin
9. Get salt and pepper
10. Make ready 2 tsp ground flaxseed (optional)

Instructions to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap it up with this exceptional food spinach kale basil pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!