14/09/2020 04:23

Recipe of Award-winning Shrimp Spaghetti Aglio Olio

by Kenneth Bennett

Shrimp Spaghetti Aglio Olio
Shrimp Spaghetti Aglio Olio

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Spaghetti Aglio Olio is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Spaghetti Aglio Olio is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:
  1. Prepare Spaghetti
  2. Prepare shrimp
  3. Make ready Extra Virgin Olive oil
  4. Prepare garlic, minced
  5. Prepare chili powder
  6. Take dried parsley
  7. Prepare dried oregano
  8. Make ready grated parmesan cheese
  9. Take salt
Steps to make Shrimp Spaghetti Aglio Olio:
  1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that is going to wrap this up with this special food shrimp spaghetti aglio olio recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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