Simple Way to Make Homemade Shrimp Spaghetti Aglio Olio

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp spaghetti aglio olio. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Spaghetti Aglio Olio is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Spaghetti Aglio Olio is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Prepare 185 gr Spaghetti
2. Take 180 gr shrimp
3. Get 3 tbsp Extra Virgin Olive oil
4. Prepare 2 cloves garlic, minced
5. Take 1 tsp chili powder
6. Prepare 1 tbsp dried parsley
7. Get 1 tbsp dried oregano
8. Get as needed grated parmesan cheese
9. Take as needed salt

Instructions to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that’s going to wrap this up with this special food shrimp spaghetti aglio olio recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!