Easiest Way to Prepare Quick Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I’ve loved my entire life.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna: Take For kadhi. Watch how to make 'Sindhi Kadhi', a very delicious kadhi recipe from the Indian cuisine by chef Kanak. Mother's Day calls for a celebration as it is one of. Sindhi Kadhi and Chawal Ingredients Vegetables Okra/lady's finger Potatoes Gourd( lauki) Cauliflower florets Cluster beans ( you can use any vegetables of yo.

To begin with this recipe, we have to first prepare a few components. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Make ready For kadhi
2. Get 2 tbsp gram flour
3. Get 1 tsp mustard seeds
4. Get 1 tsp cumin seeds
5. Prepare 6-7 curry leaves
6. Make ready 1 tbsp tamarind pulp or paste
7. Take 1 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Prepare Salt as required
10. Get 2 tbsp oil
11. Prepare Vegetables for kadhi
12. Get 10-12 cluster beans
13. Prepare 2 medium size potatoes(cut in slightly big pieces)
14. Prepare 6-7 Lady finger(slightly give a cut from center)
15. Take 3-4 drumsticks pieces (cut in around size of finger length)
16. Take 2 Brinjal (give two slits)
17. Prepare 2-3 Cauliflower pieces
18. Make ready 2-3 pieces boiled lotus stem
19. Prepare 2 medium size tomatoes
20. Prepare Coriander leaves for garnishing
21. Take Ingredients for Sweet Boondi
22. Get 7 tbspSugar
23. Prepare Water
24. Take 1/2 cupGram flour
25. Take Oil for frying boondi
26. Prepare Yellow or kesar Food colour
27. Prepare Rose essence or cardamom powder
28. Get Ingredients for kairi panna
29. Take 2 raw mangoes
30. Take 1/2 cup sugar
31. Get 2-3 tbsp corriander+mint puree
32. Prepare Black salt
33. Get Jeera powder

Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook. Today I had Sindhi Kadhi for lunch at my friend's place.

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

There is something so comforting about a meal like this; given how simple it is to cook. Today I had Sindhi Kadhi for lunch at my friend's place. Boil all the vegetables except ladies' fingers, till these are soft and tender. Which States have been Given Special Provisions by the Constitution of India? Sindhi Kadhi Chawal Recipe is easy and quick to make.

So that is going to wrap it up for this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!