04/11/2020 03:49

Steps to Prepare Super Quick Homemade Oyster sauce chicken thigh

by Claudia Horton

Oyster sauce chicken thigh
Oyster sauce chicken thigh

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster sauce chicken thigh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oyster sauce chicken thigh is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oyster sauce chicken thigh is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oyster sauce chicken thigh:
  1. Make ready 500 g cubed chicken thigh
  2. Make ready Marinade:
  3. Make ready 1 1/2 tsp raw sugar
  4. Make ready 1 tbsp ginger juice
  5. Prepare 1/4 tsp salt
  6. Make ready 2 tbsp corn starch
  7. Get 1 tbsp oyster sauce
  8. Take 1 tbsp soy sauce
  9. Prepare 1 tbsp shaoxing rice wine
  10. Make ready 1 chopped spring onion pieces
Steps to make Oyster sauce chicken thigh:
  1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
  2. Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
  3. Fry the chicken thigh cubes till brown.

So that is going to wrap this up for this exceptional food oyster sauce chicken thigh recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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