Steps to Prepare Favorite Mole

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mole using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mole:

1. Make ready 1 C almonds
2. Prepare 4 C beef stock
3. Prepare 2 jalapeños; small dice
4. Make ready 1 large shallot; small dice
5. Prepare 4 cloves garlic; slivered
6. Make ready 1 C tomato puree
7. Take 2 t cumin
8. Take 2 1/2 oz dark chocolate with guajillo pepper
9. Prepare 2 1/2 oz dark chocolate with chipotle pepper
10. Make ready 1/2 C raisins
11. Make ready 1/4 C honey
12. Prepare 1/4 C brown sugar
13. Take 1 lime; juiced
14. Take vegetable oil; as needed
15. Get kosher salt and black pepper; as needed

Instructions to make Mole:

1. Pulse almonds finely in a food processor.
2. Heat enough vegetable oil in a large sauce pot to cover the bottom. Add shallots and jalapeños. Saute 1-2 minutes.
3. Turn heat down to medium-low. Add garlic. Sweat until garlic is fragrant, about 1 minute. Add to almonds in food processor.
4. Add 1 C beef stock. Pulse to combine. Pour almond mixture into saucepot.
5. Add remaining beef stock and tomato puree. Simmer 25-30 minutes.
6. Chop chocolate finely and add to saucepot with raisins, lime juice, and honey. Simmer 10 minutes.
7. Variations; Maple, cinnamon, nutmeg, clove, allspice, cardamom, lemon, orange, grapefruit, vinegar, molasses, turbinado sugar, cayenne, caramelized onions, habanero, poblano, bacon, coffee, tequila, coriander seed, cilantro, scallions, chives, serrano, pumpkin seeds, chicken stock, bay leaf

So that’s going to wrap it up for this special food mole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!