How to Prepare Any-night-of-the-week Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Season with salt and pepper on both sides. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. In this recipe we are cooking our side vegetables — potatoes and carrots — in the tomato-y braising liquid alongside the steak. This way they'll soak up some of the.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Prepare 3 Swiss Steaks, cut in half
2. Get Salt n Pepper
3. Get Onion Powder
4. Prepare Garlic Powder
5. Prepare Old Bay Seasoning
6. Prepare 4-5 Lg. Russet Potatoes, cubed
7. Take 3 Tbsps. Salted Butter
8. Take 3 Lg. Squirts Ranch Dressing
9. Get 3 tsps. Salt
10. Prepare 2 tsps. Black Pepper
11. Make ready 2 Bags Baby Carrots, cut in half
12. Prepare 3 Tbsps. Salted Butter
13. Prepare 1/2 C. Packed Brown Sugar
14. Make ready 1/4 tsp. Salt

Tender beef in a rich tomato gravy Fork tender steak with a tomato based gravy and a mountain of mashed potatoes. It gives the potatoes and carrots some of that extra great flavor from the pan drippings. Do the following for the gravy. This saucy steak with tomatoes and carrots is low-fat and loaded with flavor.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋

Do the following for the gravy. This saucy steak with tomatoes and carrots is low-fat and loaded with flavor. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes. Place potatoes in a large pot and cover with cold water. Stir in Ranch seasoning and sour cream.

So that’s going to wrap it up for this exceptional food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!