How to Prepare Perfect Baked Shrimp Scamp

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked shrimp scamp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Shrimp Scamp is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Shrimp Scamp:

1. Prepare shrimp, peeled, deveined and tails on or off
2. Take freshly squeezed lemon juice
3. Get white wine (optional — sub with extra lemon juice or chicken stock
4. Take brown shallot, minced
5. Prepare melted butter, divided
6. Get Salt and pepper,
7. Take Panko breadcrumbs
8. Make ready garlic, minced
9. Prepare grated parmesan cheese
10. Get crushed red pepper flakes or more, to taste
11. Get fresh chopped parsley leaves
12. Get Lemon wedges to serve

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap this up for this special food baked shrimp scamp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!