Recipe of Favorite Petit French Rolls (Crispy Crust but Light and Fluffy Inside)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, petit french rolls (crispy crust but light and fluffy inside). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Petit French Rolls (Crispy Crust but Light and Fluffy Inside) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Petit French Rolls (Crispy Crust but Light and Fluffy Inside) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have petit french rolls (crispy crust but light and fluffy inside) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Petit French Rolls (Crispy Crust but Light and Fluffy Inside):

1. Prepare ★Bread (strong) flour - Lys d'Or brand
2. Take ★Salt
3. Take ★Raw cane sugar
4. Prepare ★Olive oil
5. Prepare ★Water
6. Make ready ★Instant Dry Yeast
7. Get Butter

Instructions to make Petit French Rolls (Crispy Crust but Light and Fluffy Inside):

1. Put the ★ ingredients in a bread machine in the order listed. Use the "dough only" program up to the end of the 1st rising.
2. Take the dough out, divide into 8 portions, and round off each. Cover with a tightly wrung out moistened kitchen towel, and leave to rest for 10 minutes.
3. Deflate the dough lightly, round off each piece again and line them up on a baking sheet. Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
4. Preheat the oven to 250°C. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
5. Use a moistened, very sharp knife held at an angle to make a slash in the middle of each roll, drawing the blade towards you. Don't make the cut too deep.
6. Put some room temperature butter in a plastic bag, cut off a corner and squeeze some butter in the slashes on the rolls.
7. This butter is salted. Since the dough itself has very little salt, salted butter used here makes it taste just about right. Do Step 6 rapidly.
8. When the oven has heated up all the way, mist the rolls generously. Turn the oven temperature down to 210°C and bake the rolls for 20 minutes.
9. Cool the baked rolls on a cooling rack.
10. The outside is thin and crispy, and the slashes have opened up very nicely! This are smart looking rolls!
11. If you slice through one with a bread knife, the crumb is so soft and light! It's easy for children to eat, and the more you chew on it the more flavorful it gets. It's ideal as a dinner roll!
12. They get a bit wrinkly when cold, so mist them lightly and warm them up in a toaster oven to revive the crispy crust!

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