Recipe of Award-winning Tuscan shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuscan shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuscan shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tuscan shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tuscan shrimp using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan shrimp:

1. Get salted butter
2. Make ready garlic, finely diced
3. Prepare shrimp or prawns tail on or off
4. Take small yellow onion (Diced)
5. Prepare white wine (Optional)
6. Prepare sun dried tomatoes in oil
7. Prepare Half and Half
8. Get baby spinach (washed)
9. Take fresh grated parmesan cheese
10. Take tps dried Italian herbs
11. Make ready fresh chopped parsley

Steps to make Tuscan shrimp:

1. Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
3. Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
5. Add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through.
6. Serve over pasta, rice or steamed veg.

So that’s going to wrap this up with this exceptional food tuscan shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!