02/07/2020 18:32

Step-by-Step Guide to Make Speedy Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

by Flora Stephens

Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes
Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flour & sugar free - crispy and fluffy okara doughnut holes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook flour & sugar free - crispy and fluffy okara doughnut holes using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
  1. Take Dry Ingredients
  2. Take 50 grams Fresh okara
  3. Take 20 grams Wheat gluten
  4. Get 2 grams Baking powder
  5. Take 1 pinch Salt
  6. Make ready 1 tbsp Skim milk powder
  7. Prepare 1/3 tsp Cinnamon (optional)
  8. Prepare Wet Ingredients
  9. Get 10 grams Artificial sugar
  10. Prepare 4 drops Vanilla oil
  11. Prepare 1 Egg
  12. Make ready Sugar coating
  13. Make ready 1 Powdered artificial sugar to finish
  14. Prepare 8 grams Sugar
Steps to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
  1. This fresh okara was 68 yen for 300 g.
  2. Okara doesn't keep for a long time, so I divide it into 50 g portions to freeze.
  3. Put the dry ingredients in a plastic bag, and mix well.
  4. Add the wet ingredients and massage well over the bag to mix together.
  5. Divide the dough into six even portions (it's easier if you cut the plastic bag open to do so).
  6. Roll into balls.
  7. Sprinkle with artificial sugar and serve.
  8. Deep-fry over medium heat until golden brown. I made double the amount of doughnut holes in this photo.

So that is going to wrap it up for this exceptional food flour & sugar free - crispy and fluffy okara doughnut holes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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