Step-by-Step Guide to Make Homemade Tuscan shrimp

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuscan shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuscan shrimp is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tuscan shrimp is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tuscan shrimp using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuscan shrimp:

1. Make ready 2 tablespoons salted butter
2. Make ready 6 cloves garlic, finely diced
3. Make ready 1 pound shrimp or prawns tail on or off
4. Take 1 small yellow onion (Diced)
5. Get 1/2 cup white wine (Optional)
6. Take 3-5 oz sun dried tomatoes in oil
7. Get 1 3/4 cup Half and Half
8. Take 3 cups baby spinach (washed)
9. Make ready 3/4 cup fresh grated parmesan cheese
10. Make ready 2 tps dried Italian herbs
11. Get 1 tbs fresh chopped parsley

Instructions to make Tuscan shrimp:

1. Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
3. Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
5. Add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through.
6. Serve over pasta, rice or steamed veg.

So that is going to wrap this up for this exceptional food tuscan shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!