Simple Way to Make Speedy Okonomiyaki that's Crispy Outside and Fluffy Inside

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki that's crispy outside and fluffy inside. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki that's Crispy Outside and Fluffy Inside is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Okonomiyaki that's Crispy Outside and Fluffy Inside is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have okonomiyaki that's crispy outside and fluffy inside using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki that's Crispy Outside and Fluffy Inside:

1. Make ready Cabbage
2. Prepare or 5 Green onions
3. Prepare Yamaimo
4. Get Eggs
5. Take Pork
6. Get Tempura crumbs
7. Make ready Cake flour
8. Take Water

Instructions to make Okonomiyaki that's Crispy Outside and Fluffy Inside:

1. Finely chop cabbage and green onions. Cut it as you prefer.
2. Grate the yamaimo yam and add it to Step 1. Add the eggs.
3. Cut pork into bite size pieces and add it with tempura crumbs into Step 1. Mix well. Then add the cake flour and water and mix again.
4. You might think it's too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn't get too dry.
5. Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
6. Cook slowly on low to medium heat until it's done.
7. I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
8. It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.

So that is going to wrap this up with this special food okonomiyaki that's crispy outside and fluffy inside recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!