24/12/2020 05:10

Recipe of Award-winning Squid Ink Pasta with Shrimp

by Mason Hicks

Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, squid ink pasta with shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Squid Ink Pasta with Shrimp is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Squid Ink Pasta with Shrimp is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Make ready spaghetti
  2. Get olive oil
  3. Make ready garlic, sliced
  4. Prepare tomato paste
  5. Prepare white wine
  6. Take water
  7. Get red pepper flakes
  8. Prepare grape tomatoes, halved
  9. Take medium shrimp
  10. Prepare fresh basil
  11. Take large lemon, juiced
  12. Take butter
Instructions to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap it up for this special food squid ink pasta with shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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