Recipe of Super Quick Homemade Squid Ink Pasta with Shrimp

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, squid ink pasta with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Squid Ink Pasta with Shrimp is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Make ready 7 oz spaghetti
2. Make ready 2 tbsp olive oil
3. Prepare 6 cloves garlic, sliced
4. Make ready 2 tbsp tomato paste
5. Get 1/3 cup white wine
6. Prepare 1/8 cup water
7. Prepare 1/2 tsp red pepper flakes
8. Take 8 oz grape tomatoes, halved
9. Prepare 12-14 medium shrimp
10. Prepare 1/2 cup fresh basil
11. Take 1 large lemon, juiced
12. Take 4 tbsp butter

Steps to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap it up for this special food squid ink pasta with shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!