How to Prepare Super Quick Homemade Tofu and vegetables in soy-oyster sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu and vegetables in soy-oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu and vegetables in soy-oyster sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu and vegetables in soy-oyster sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu and vegetables in soy-oyster sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and vegetables in soy-oyster sauce:

1. Get 350 gram tofu(indonesian tahu)
2. Get 3 stalks spring onions, chopped
3. Prepare 2 cloves garlic, finely chopped
4. Make ready Canola oil
5. Take 2 table spoon soy sauce
6. Make ready 200 gram young green beans
7. Take 200 gram shiitake mushrooms
8. Take Corn starch
9. Take 1 table spoon oyster sauce
10. Make ready 2 cm fresh ginger, grated

Steps to make Tofu and vegetables in soy-oyster sauce:

1. Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily.
2. Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice.

So that’s going to wrap it up with this special food tofu and vegetables in soy-oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!