Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bok choy in garlic & oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok choy in garlic & oyster sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bok choy in garlic & oyster sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Get bok choy
- Get oyster sauce
- Get water
- Prepare powdered sugar
- Make ready cooking oil
- Make ready pepper
- Get sesame oil
- Make ready garlic
Instructions to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
So that is going to wrap this up with this special food bok choy in garlic & oyster sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
