19/10/2020 03:50

Recipe of Quick Spaghetti Squash and Shrimp

by Marguerite Sullivan

Spaghetti Squash and Shrimp
Spaghetti Squash and Shrimp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash and shrimp. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti Squash and Shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spaghetti Squash and Shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash and Shrimp:
  1. Prepare 2 large spaghetti Squash
  2. Prepare 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
  3. Make ready 4-5 garlic cloves minced
  4. Prepare 1/2 cup chopped fresh basil
  5. Get 1/4 cup chopped fresh parsley
  6. Take 5-6 tablespoons butter
  7. Make ready 1 tablespoon (or to your liking) Badia sazon complete seasoning
Steps to make Spaghetti Squash and Shrimp:
  1. Cut squash and scrape out insides.
  2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
  3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
  4. Add squash to the shrimp and enjoy!

So that’s going to wrap it up for this exceptional food spaghetti squash and shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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