Recipe of Homemade Bok choy in garlic & oyster sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bok choy in garlic & oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bok choy in garlic & oyster sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bok choy in garlic & oyster sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bok choy in garlic & oyster sauce:

1. Prepare 3 bunch bok choy
2. Take 3 tbsp oyster sauce
3. Get 4 tbsp water
4. Make ready 1 tsp powdered sugar
5. Take 3 tbsp cooking oil
6. Make ready Pinch pepper
7. Prepare 1 tsp sesame oil
8. Make ready 7 cloves garlic

Instructions to make Bok choy in garlic & oyster sauce:

1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
3. Pour mixture of sauce and water to the pan.
4. Bring to a boil.
5. Add bokchoy and cook for about 5 minutes
6. Add pepper and sesame oil
7. Turn off fire when sauce is reduced to half.
8. Transfer to a different container to stop cooking.
9. Serve and enjoy!

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