Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oyster sauce greens. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oyster Sauce Greens is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oyster Sauce Greens is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oyster sauce greens using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oyster Sauce Greens:
Make ready Sauce
Prepare broth
Take fish sauce
Prepare sugar
Take oil (sesame if you have it)
Take Oyster sauce
Prepare Main
Prepare garlic
Take ginger
Make ready greens
Instructions to make Oyster Sauce Greens:
Mix all the sauce ingedients together, set aside
Clean your greens
If yours have thick stems, cut in half so you can cook the stems a little longer
Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.
Turn heat up to medium high, add ginger, stir fry for 30 seconds
Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green
Add tops. This is what a too small pan looks like. π But once they wilt, they fit.
Cook, turning constantly, until they just start to Wilt
Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.
Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.
Put on serving dish, pour sauce over. Serve
So that’s going to wrap it up for this special food oyster sauce greens recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!