Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy fluffy garlic baked potato ko. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Fluffy Garlic Baked Potato ko is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy Fluffy Garlic Baked Potato ko is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy fluffy garlic baked potato ko using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fluffy Garlic Baked Potato ko:
- Prepare Preheat oven to 400 degrees
- Make ready Medium-sized Idaho Potatoes
- Prepare Extra Virgin Olive Oil
- Take Garlic Salt
Instructions to make Crispy Fluffy Garlic Baked Potato ko:
- Prick potatoes several times with a fork.
- Rub potatoes all over with olive oil.
- Liberally coat potatoes with garlic salt. Bake at 400 for 1 hour and 10 minutes. Turning potatoes over over at the halfway mark.
- Top with your favorite condiments. Enjoy.
So that is going to wrap this up with this special food crispy fluffy garlic baked potato ko recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
