Simple Way to Prepare Super Quick Homemade Rye cheddar melt pizza
by Chase Lowe
Rye cheddar melt pizza
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rye cheddar melt pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rye cheddar melt pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rye cheddar melt pizza is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rye cheddar melt pizza using 38 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rye cheddar melt pizza:
Prepare making the dough
Make ready 4 cup whole wheat rye flour
Take 1 packages active dry yeast
Make ready 1 tsp sugar
Take 2 tsp kosher salt
Make ready 2 tbsp olive oil, extra virgin
Take 1 1/2 cup warm water
Make ready resting
Get 2 tbsp olive oil, extra virgin
Make ready 1 large bowl
Get plastic wrap
Get topping
Prepare 1/3 lb ground meat
Prepare 1/2 lb summer sausage
Take 1 tsp tomato paste
Make ready 3 small barnetta tomatoes or plum tomatoes
Prepare 3 small shallots
Prepare 4 clove garlic sautéed
Make ready 1/4 cup chopped black olives
Get 1/4 cup chopped green olives
Prepare cheddar melt
Make ready 3 1/2 cup shredded cheddar cheese
Take 1/2 cup mozzarella cheese shredded
Take 1 cup milk
Make ready 3 tbsp milk powder
Make ready sauce
Make ready 29 oz tomato sauce
Make ready 1 tsp sweet basil
Prepare 1/4 tsp whole leaf oregano
Prepare 1/4 cup sugar
Prepare 1 1/2 tsp salt
Take 1 tsp granulated garlic powder
Get spices for meat
Take 1 pinch salt
Take 1/4 tsp granulated garlic powder
Get olive oil butter mixture
Prepare 1 stick butter, melted
Prepare 1/4 cup olive oil, extra virgin
Instructions to make Rye cheddar melt pizza:
In the bowl of an electric mixer, fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes
Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the mixer periodically to scrape the dough off the hook.
Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes
Put dough onto a floured surface fold four time roll into a ball rub 2 tablespoons olive oil put into a bowl cover with plastic for an hour
Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 16 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out
Preheat oven 450° Fahrenheit
Mix all the ingredients for the sauce and simmer till good and thick add more paste if to thin water if to tight
Brown the meats slice tomatoes and shallots
Cheddar melt: heat the milk get hot but not boiling add mozzarella and cheddar cheeses add powdered milk to thicken
Roll each ball out into a disc, or roll out and cut them out brush with olive oil and butter mixture add sauce toppings.
add cheddar melt that cheesy goodness bake in oven 12 -15 minutes serve hope you enjoy.
Please note I didn't have enough room to make more small so I made a large communal pizza along with 12 individuals get 9 servings out of large
So that is going to wrap it up for this special food rye cheddar melt pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!