Simple Way to Make Quick Yummy stuffed masala idli  (dhara magical kitchen recipes)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy stuffed masala idli  (dhara magical kitchen recipes). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yummy stuffed masala idli  (dhara magical kitchen recipes) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Yummy stuffed masala idli  (dhara magical kitchen recipes) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yummy stuffed masala idli  (dhara magical kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy stuffed masala idli  (dhara magical kitchen recipes):

1. Make ready large potato,boiled,peeled and mashed
2. Get oil
3. Make ready mustard seeds
4. Get Onion,finely chopped
5. Make ready Large carrot finely chopped
6. Make ready large Tomato,finely chopped (optional)
7. Take capsicum,finely chopped (optional)
8. Prepare Turmeric powder
9. Prepare Red chilli powder
10. Make ready Asafoetida
11. Make ready Coriander leaves, chopped
12. Make ready Salt
13. Prepare Idli batter

Steps to make Yummy stuffed masala idli  (dhara magical kitchen recipes):

1. Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
5. To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
6. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.

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