Simple Way to Prepare Quick Chef Warren's Southern Sweet Potato Pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chef warren's southern sweet potato pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chef Warren's Southern Sweet Potato Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:

1. Take 3 cup granulated sugar
2. Prepare 3 each 9 inch prepared pie shells
3. Prepare 3 stick salted butter melted
4. Make ready 6 large eggs @ room temperature
5. Get 1 tsp freshly ground nutmeg
6. Make ready 1 tbsp Superior vanilla butter nut flavor
7. Make ready 1 tsp Superior lemon flavor

Instructions to make Chef Warren's Southern Sweet Potato Pie:

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
3. Pour into shells, and bake about 45-60 minutes
4. Cool in a dry place then refrigerate

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