How to Make Any-night-of-the-week Baked Powdered Sugar Donuts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked powdered sugar donuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Powdered Sugar Donuts is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Powdered Sugar Donuts is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Powdered Sugar Donuts:

1. Make ready all purpose flour
2. Take baking powder
3. Get baking soda
4. Get ground cinnamon
5. Make ready ground nutmeg
6. Prepare salt
7. Make ready large egg, at room temperature
8. Get light brown sugar
9. Take milk, at room temperature (any kind works)
10. Get plain yogurt or sour cream, at room temperature
11. Make ready unsalted butter, melted
12. Prepare vanilla extract
13. Get confectioners sugar

Steps to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

So that’s going to wrap it up for this special food baked powdered sugar donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!